Baileys and Coffee chocolate fudge

N.B. this isn't as easy as the other recipe I posted! This does require constant attention, otherwise you can ruin the recipe by having the temperature too high or too low. 2.5/5 rating on ease. 

Ingredients: 

Butter

1 can Condensed Milk 

2 1/2 tablespoons instant coffee

1/3 cup Baileys 

1 packet Chocolate chips 

1 teaspoon vanilla extract

Step one: 

Prepare your baking tin (We’ll use this to cool the fudge) Add a greaseproof liner or foil with a smearing of butter. 

Step two: 

In a large saucepan, combine condensed milk, Baileys and coffee granules over a medium heat. Let this simmer for 2 minutes, until the mixture starts to thicken. It’s important to try not to overcook this. 

Step three: 

Remove from the heat, stir in the chocolate morsels with the vanilla extract, stir in until melted and the mixture is ultimately, smooth. 

Step four: 

Spread evenly into the baking tin and allow to cool for two hours in the fridge. 

Once cooled, cut into squares.