Tequila Crepes

This recipe can be made with Silver tequila to be topped with lime juice and sugar instead of cinnamon and orange. 

Ingredients: 

Crepes: 

230 grames plain flour 

2 eggs 

1 teaspoon Olive oil 

1/4 teaspoon salt 

1/4 teaspoon sugar

300ml Milk 

55ml Gold tequila 

Topping: 

2 Large oranges, Sliced. 

2 tablespoon Sugar

1/2 teaspoon cinnamon. 

Step one: 

Mix together the flour, eggs, milk and tequila until smooth, but not ‘too’ runny. 

Step two: 

Add the 1/4 teaspoon sugar and 1/4 teaspoon salt. 

Step three: 

In a large frying pan, use 2 tablespoons of mixture for each crepe, tilt the frying pan to spread the mixture evenly and thinly. 

Step four: 

Let the first side brown, when the edges of the crepe begin to lift slightly then it is ready to be turned. Once cooked on both sides remove from the frying pan. 

Step five: 

To make the topping mix the 2 tablespoons of sugar with the 1/2 teaspoon of cinnamon. 

Step six: 

Serve with a wedge of orange, and a sprinkling of cinnamon sugar. You can use a small amount of orange juice to each crepe.