Fireball Apple Puff Pastry Tartlets

N.B: This recipe contains Fireball Whisky- A cinnamon flavour whisky, any alternatives would work equally as well.

This is super easy since you're not making your own pastry. 4/5 stars for ease!

Ingredients: 

Pastry: (If you can make your own then do so! I'm just not as skilled with pastry making)

Just Rol Pastry

Filling: 

4 Cooking apples

4 Tablespoons Fireball Whisky 

1/2 cup Caster Sugar 

1/2 cup Brown Sugar 

4 Tablespoons of Butter (a cheaper alternative like Stork would work) 

1/2 cup water

1 teaspoon Cinnamon

Step one: 

Heat and melt the butter into a saucepan. Mix caster sugar, brown sugar and water, bring to the boil, then reduce heat and thicken. 

Step two: 

Reduce heat to medium, peel and cut the apples into small cubes add these to the saucepan.  Stir to make sure they’re thoroughly coated. Cook for around 4-5 minutes. 

Step three: 

Reduce heat to low and continue to stew for a further 5-10 minutes, stirring intermittently. When apples are tender add Fireball whisky and Cinnamon. Turn heat off to allow sauce to thicken. 

Step four: 

Prepare pastry by splitting it into separate squares, enough for the bottom and top of the tartlets. Grease a muffin tin with a small nob of butter.  and separate the pastry into the different sections of a muffin try. Add a spoonful of the stewed apple mixture to each tart and add the top creating ‘breathing’ holes in the top of the pastry and pressing the edges to seal. 

Step five: 

Cook in the oven on the middle shelf for 20-25 minutes at 180 degrees. Just be sure to watch them as it's dependant on size for the amount of time it'll take. 

Once done, remove and leave to cool then dust with a small amount of icing sugar.